|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
Tip: Try cream brandy alexander for more results.
1 - 7 of 7 for ice cream brandy alexander
Put all ingredients ... Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.
Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before ... and enjoy. Mix all ingredients together and have a wonderful afternoon!
Blend together and freeze overnight. Tastes like frozen White Russian.
Mix well. Add: More liquor may be added for desired taste.
Mix together in blender. Keep in freezer until ready to serve.
Place all in blender and beat until smooth.
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