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Prepare and bake cake mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with frosting (it may be easier ...
Mix cake mix ... vanilla and butter flavors. Line mini ... Halloween candies or sprinkles. Can be used for any holiday. Just change the color of food color.
Heat oven to ... into batter. Place ice cream cones in ... center. Cool completely. Spread frosting on tops of cakes; decorate as desired. Yields 36 cupcakes.
Place cookie on ... a scoop of ice cream. Use sugar ... plastic sandwich bag. Fill with icing and apply pressure until a line of icing comes out of the hole.
Mix chocolate crumbs ... Carefully spread softened ice cream into cooked ... half the crushed candy canes over the ... of crushed peppermint candy on top.
Cook cake mix according to box directions. Let cool. Poke holes in top of cake and pour Eagle Brand milk all over the cake. Let that soak in a few ...
TWO DAYS BEFORE ... Soften the vanilla ice cream. Using tube ... chocolate bar. Return to freezer until ready to serve. Use shape knife dipped in water to cut.
(This recipe intended ... supervision.) Glue two candy puffs, flat sides ... the pleats to make apron sash. Add facial features and buttons; smooth bottom.
Beat shortening and butter about 30 seconds or until softened. Add half of the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda and ...
Mix milk and ice cream. Stir in ... bar into the crust before I pour in the filling. You can use any kind of crust you desire. Serve chilled not frozen.
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