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Results 1 - 10 of 23 for ice box oatmeal cookies

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Cream shortening, white ... cups quick cooking oatmeal. Divide batter ... 12 minutes. Variation: To each roll you may add nuts, raisins, Grape Nuts, etc.

Thoroughly cream shortening ... dry ingredients. Add oatmeal and nuts; mix ... and place on cookie sheet. Bake at 350 for 10 minutes. Makes 5 dozen cookies

I usually grind a cup of raisins and add. Cream sugar and shortening well. Add eggs and vanilla. Add flour, salt, soda. Add 3 cups oats, nuts and ...

Beat together sugar ... dry ingredients (except oatmeal). Add to ... Slice off when cookies wanted. Bake at ... more baking time makes for a crisp cookie!

Cream butter and ... at a time. Add vanilla. Sift dry ingredients and add. Then add oatmeal and coconut. Chill overnight. Bake 10 minutes at 350 degrees.

Form into 2 to 3 logs. Refrigerate at least 1 hour or overnight (can keep several days). Bake at 350 degrees for 10 minutes. Makes 5 to 6 dozen.

Cream shortening, butter ... and blend. Add oatmeal, coconut, and ... and place in refrigerator overnight. Slice and bake until brown in 375 degree oven.

Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts. Makes about 5 small rolls ...

Cream together: Add: ... 3 cups quick-cooking oatmeal. Bake at ... minutes. Peanuts, coconut, raisins, dates, gumdrops and chips may be added for variations.

Mix in order given. Roll into logs; place in refrigerator or freezer. Cut in slices and bake at 350 degrees until golden.

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