|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 103 for ice box fruit cake
Crush graham crackers very fine. Chop nuts, candy and cherries. Mix all ingredients and pack in a container. Let stand in refrigerator 24 hours ...
Place graham crackers ... with raisins, walnuts, fruit and mix. Melt ... hands. 2. Strong hands are needed when mixing all ingredients together. . McCormack
Mix and put in loaf pan lined with waxed paper. Refrigerate. Slice and serve.
Chop nuts, cherries ... then add marshmallows. Shape into fruit cake the size you want and refrigerate. Personal note: I put mine in loaf pans to shape.
Crush graham crackers. ... marshmallows and mix lightly. Pour into cake pan (tube pan) and press firmly. Refrigerate 4-6 hours. Slice from pan and serve.
Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. Put on a ...
Mix together fruit, nuts, raisins, ... wafers. Press together until firm. Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.
Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.
Chop fruit into small pieces. ... the graham cracker box or into a wax paper lined loaf pan. Let sit in the refrigerator for at least 2 weeks before cutting.
Mix all ingredients ... pan lined with wax paper. Cover with wax paper and put in ice box. This is hard to mix up and will seem dry, but it is worth it.
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