Results 1 - 10 of 206 for ice box cookies

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Line a 9x13 glass dish with graham crackers. Melt butter over low heat. Add sugar, milk and egg. Bring to a boil, then add pecans, coconut and ...

Cream butter and sugar. Add eggs and mix well. Add dry ingredients and mix. Add nuts. Pack into a loaf pan and put in refrigerator overnight. Turn ...

Melt butter, remove from heat. Add brown sugar, cream together. Add eggs, beating after each addition. Stir in baking soda, flour, vanilla, and ...

Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts. Makes about 5 small rolls ...

Cream together butter, brown sugar and eggs. Add cream of tartar, then flour. Dough will be stiff. Make in 4 to six rolls in waxed paper. Refrigerate ...

Cream together egg and vanilla. Add to rest of ingredients. Roll in 2 (2 inch) rolls. Chill. Slice approximately 1/8 inch thick. Bake at 375 degrees ...

In the evening, mix all, form into a roll and let stand overnight. In morning slice thin and bake at 350 degrees.

Cream together shortening, sugar, butter, and vanilla. Mix in flour, salt, baking powder, and soda. Add 1 cup coconut. Chill for a few hours. Bake at ...

Cream butter. Add sugar, beating well until blended. Add orange rind still beating. Sift flour with baking soda. Add flour mixture alternately with ...

Mix with mixer, ... good and fresh cookies. Very easy to keep on hand. The rolls can also be frozen. Just slice and bake about 10 minutes at 350 degrees.

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