|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
1 - 10 of 1,280 for ice blended
Preheat oven to ... 4 tablespoons of ice cold water and mix with a fork until blended completely together. Roll ... are lightly brown. Eat and be happy!
This little number ... day off right. Blend all the ingredients ... me in the morning and doesn't even know she's getting her veggies while enjoying it.
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If cooking in an ...
Combine tropical fruit salad, yogurt, fruit juice, banana and ice in blender or food processor container. Cover and blend until smooth.
Blend Ricotta and sugar. Transfer to a large bowl. Fold cream into Ricotta. Transfer everything to a freezer container. Freeze for 6 hours. Enjoy! Yummy!
Use angel food ... next layer 1/3 ice cream, next layer ... minutes. Serve. You can also use a long pan. After freezing, slice and put whip cream on top.
Line 9 x ... chocolte pudding and ice cream. She added ... juice). It was delicious. Can be frozen after making and is very good right out of the freezer.
Mix yolks, sugar, vanilla, milk and liquor. Fold in ice cream and the stiffly beaten egg whites.
Brew hot tea ... Combine tea and nectar in a punch bowl. When ready to serve, add ginger ale and ice cream. Can be served with ice. Yield: 20 (5 oz.) servings.
FOR PASTRY: Combine ... fork until just blended. Pat pastry ... Add sugar and blend well; mixture will ... stand until icing sets. Cut into wedges to serve.
top of page