1 - 10 of 62 for ice-box pie cream
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Put into crust, top with Cool Whip, keep in ice box.
Combine in heavy ... Then pour into baked pastry shell. Top with whipped cream (can sweeten it with 1 or 2 teaspoons powdered sugar). Keep refrigerated.
Combine pudding mix, ... twice. Then add ice cream. Stir until ... sides of pan, turn cake onto serving plate. Garnish with whipped cream. Makes 8 servings.
Empty one large ... bottom of 2 pie pans. Set aside. ... water and add ice to chill.) Beat cream cheese into Jello. ... at least 2 hours before serving.
Mix and spread ... until creamy. Keep in ice box until set good. Mix and spread on second layer. Chill until set. Top with another 9 ounces of Cool Whip.
Warm cream cheese to room ... or cookie crumb pie crust. Drizzle chocolate ... About an hour before serving, put in refrigerator, so pie is not frozen stiff.
Mix together and press into 9 inch pie pan. Bake at ... minutes. Cool. Whip cream cheese until fluffy. ... shell. Refrigerate overnight. Makes two pies.
Mix and pat ... crust. Beat until thick. Spread over cream cheese layer. Cover with remaining Cool Whip. Grate Hershey bar on top. Store in refrigerator.
In large mixing bowl, mix cream cheese and Cool ... sugar; mix well. Add pecans and pour into graham cracker crust. This is enough ingredients for two pies.
Slice angel food ... to directions on box. While pudding ... cake. Spread blueberry pie filling over pudding. Spread sour cream over blueberries. Spread ... or overnight. Serves 15.
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