|The Ice Cream Machine Cookbook|
|by Melissa Clark|
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers.
1 - 10 of 62 for ice-box pie cream
Result Page: 1
Put into crust, top with Cool Whip, keep in ice box.
Combine in heavy ... Then pour into baked pastry shell. Top with whipped cream (can sweeten it with 1 or 2 teaspoons powdered sugar). Keep refrigerated.
Combine pudding mix, ... twice. Then add ice cream. Stir until ... sides of pan, turn cake onto serving plate. Garnish with whipped cream. Makes 8 servings.
Warm cream cheese to room ... or cookie crumb pie crust. Drizzle chocolate ... About an hour before serving, put in refrigerator, so pie is not frozen stiff.
Beat peanut butter and cream cheese together. Soften ... Whip. Mix ingredients thoroughly. Pour into graham cracker crust. Chill in refrigerator for 1 hour.
Slice angel food ... to directions on box. While pudding ... cake. Spread blueberry pie filling over pudding. Spread sour cream over blueberries. Spread ... or overnight. Serves 15.
1. Combine first ... minutes. 2. Blend cream cheese, powdered sugar ... Whip (spread over top). Grate Hershey bar over top and chill well before serving.
Empty one large ... bottom of 2 pie pans. Set aside. ... water and add ice to chill.) Beat cream cheese into Jello. ... at least 2 hours before serving.
Mix and spread ... until creamy. Keep in ice box until set good. Mix and spread on second layer. Chill until set. Top with another 9 ounces of Cool Whip.
Blend ice cream and milk. Add pudding. Beat 1 ... at once into pie shell. Let stand 1 hour in refrigerator. Top with whipped cream and shaved chocolate.
Result Page: 1
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