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In ungreased 13 ... pie filling. Sprinkle cake mix on top. ... coconut. Thinly slice butter and place over cake. Bake at 350 degrees for 50 to 60 minutes.

Prepare cake mix and bake ... topping. Sprinkle crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.

Mix all ingredients well. Fold in nuts last. Bake at 350 degrees 30 to 45 minutes in greased and floured pan.

In ungreased 13 ... filling. Sprinkle dry cake mix on top. ... Thinly slice butter and place evenly over mixture. Bake at 350 degrees for 50 to 60 minutes.

Sift sugar, flour, 2 tablespoons cocoa, baking powder and salt into a 9 inch square pan. Stir in milk, butter and vanilla. Spread evenly into pan. ...

Blend together. Use ... Put in springform cake pan lined with ... Let stand up to 12 hours. Serve with favorite topping. This dessert freezes very well.

Mix together well, ... in 13 x 9 x 2 inch pan. Beat until stiff. Spread on cooled cake and top with 1/2 cup coconut and 3/4 cup chopped walnuts or pecans.

Mix with a mixer; about 1 hour and 20 minutes. Your arms are suppose to get tired. Bake at 150 degrees for 1 hour and 15 minutes. First though you ...

Cut cake in pieces - ... coated cake in peanuts. I use a 2 tine fork to get sugar coating on cake. If this doesn't make sense - it doesn't to me either!

This is a recipe which ... to let people know that what seemed ... albeit red, spice cake was really made ... of both layers only leaving sides unfrosted.

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