|The Port Companion: A Connoisseur's Guide|
|by Godfrey Spence|
From the creators of the tremendously successful Cigar Companion (with over 100,000 copies sold), this next guide in the series covers everything ...
1 - 10 of 90 for hush puppy mix
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Mix well and can ... then roll in hush puppy mix and fry ... golden brown. Put cup of water to dip spoon in to keep clean, so hush puppies will come off well.
Combine all but ... make like pancake mix (approximately 1 cup). ... cold water, then in batter. Drop by spoonfuls into hot oil. Makes approximately 24.
Mix all ingredients together. Add enough milk to make a soft batter. Put in a well greased baking pan. Bake until brown on top and bottom or until done.
Mix together all dry ... until ready to cook. When ready to cook, add egg, milk, and onions to dry ingredients. Drop by teaspoonfuls into 350 degree fat.
Mix well; drop by teaspoonfuls in oil at about 375 degrees. Turn over after brown on one side. Cook about 8 minutes.
Combine all ingredients except milk. Just before cooking, add milk. Drop by teaspoons into deep hot fat. Cook until done.
Mix thoroughly. Do not stir any more. Will last a week in refrigerator.
Mix all ingredients; add ... peanut oil) in deep fryer hot. Roll mixture into balls and fry until golden brown. Watch carefully that it doesn't get too brown.
In a large bowl, stir together the mix and flour. In ... onions. Drop by teaspoon size balls into hot 375 degree vegetable oil and fry until golden brown.
Mix well and drop by ... into hot fat, until browned. My family prefers more onion for better flavor. May add a finely chopped jalapeno pepper if desired.
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