|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 57 for hunts chili
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Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, add a ...
In a little ... onion, garlic and celery. Add tomato soup and water. Cook for 15 minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.
Brown 2 lbs ... Add onion puree, Chili powder, Cumin, Cocoa, Hunts Sauce, Hunts Mild ... stir well. Simmer for 2-3 hours stirring every 20 minutes or so.
While chopping your ... 4 level tablespoons chili powder and simmer ... with cold water and make like a paste and fold in your chili. Makes 10 servings.
In Dutch oven, ... green onions. Simmer, uncovered, for 45 minutes. To serve top each bowl of chili with sprinkle of Cheddar, sour cream and green onions.
Cook and stir ... onions and green chili. Drain off ... sugar. Cook on low in crockpot all day or simmer 3 to 4 hours. Add brown sugar 1 hour before serving.
Brown ground round ... pepper, garlic, salt, and pepper; drain. Add chili powder and remaining ingredients cook, covered about 1 hour, stirring occasionally.
Brown ground beef ... paste, water, bell pepper, garlic, salt, and amount of chili powder depending on desired "hotness". Simmer for 30 minutes. Serves 6.
Cook and stir ... liquid, onion, green pepper. Pour in tomato sauce. Add salt and chili powder. Simmer over low heat until desired thickness, 45 minutes.
Brown hamburger; drain ... hamburger along with chili powder, salt, pepper ... stirring occasionally. Add Hunt's sauce and ... Serve over boiled white rice.
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