1 - 6 of 6 for hunters chili

In Dutch oven, brown meat over medium heat, stirring occasionally. Remove from heat and set aside. In large skillet, cook and stir onions, green ...

In Dutch oven, brown meat; remove from heat and set aside. In large skillet, cook onions, green peppers and celery in bacon fat until tender. Add ...

Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.

About 2 hours ... tomato paste, flour, chili powder, oregano, rosemary, ... with tossed, mixed green salad and crisp Italian bread. Makes about 6 servings.

In Dutch oven, ... tomato paste, tomatoes, chili powder, oregano, rosemary ... stew with Parmesan cheese. Green beans can be substituted for the carrots.


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