|The Elk Hunter's Cookbook|
|by From the Members of the Rocky Mountain Elk Foundation|
From simple fare for backpacking to fantastic full-course dinners, you'll find it all here-in hundreds of recipes for appetizers, soups, breads, s...
1 - 6 of 6 for hunters chili
In Dutch oven, brown meat over medium heat, stirring occasionally. Remove from heat and set aside. In large skillet, cook and stir onions, green ...
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
In Dutch oven, brown meat; remove from heat and set aside. In large skillet, cook onions, green peppers and celery in bacon fat until tender. Add ...
About 2 hours ... tomato paste, flour, chili powder, oregano, rosemary, ... with tossed, mixed green salad and crisp Italian bread. Makes about 6 servings.
In Dutch oven, ... tomato paste, tomatoes, chili powder, oregano, rosemary ... stew with Parmesan cheese. Green beans can be substituted for the carrots.
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