|Trophy Hunters' Wild Game Cookbook|
|by Judy Barbour Barry Barbour|
Outstanding recipes for deer, elk, moose, antelope, dove, quail, phesant, frouse, goose, duck, wild turkey, sage hen, bear, cougar, javelina, wild...
Results 1 - 10 of 24 for hunter sauce
Result Page: 1
Combine all ingredients. Heat and serve over game birds or leftover turkey.
1. Beat chicken ... and noodles. Serves 5 to 6 people. 1. In saucepan cook onion in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
Partially freezing the ... 2 minutes until sauce boils and is ... servings. Per serving 352 calories, 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.
Arrange chicken skin ... lower heat to 350 degrees and bake 20 to 25 minutes more, until chicken is tender and sauce is thick. Serves 6. 290 calories each.
Saute bacon in ... cooked bacon, onion, tomatoes, 57 Sauce and sugar. Pour over chicken. Cover, simmer 40-45 minutes or until tender. Serves 4-5 people.
In large skillet, ... Chinese vegetables, soy sauce and brown gravy. ... hour longer. Serve over rice. Beef or pork may be substituted. Yield: 6 servings.
In a large skillet, combine butter and oil; heat. Add chicken and brown. Remove chicken from pan. Add onions, celery, garlic and pepper. Cook for 3-4 ...
Peel and cut ... with water in sauce pot and boil ... discard water. Cut bacon into small pieces and fry. Peel and chop fine onion; fry in bacon grease.
In a cast-iron ... onions, celery, Worcestershire sauce, bay leaves, ... until thickened. Serve with baking powder biscuits if desired. Yield: 8 servings.
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Result Page: 1
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