|Cooking for Jack|
|by Marylou Baratta|
The chef of a popular Greenwich Village restaurant and long-time friend of Jack Nicholson shares his recipes for the renowned actor's favorite low...
1 - 10 of 56 for hungry jack biscuit
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Brown beef. Stir ... in 2 quart casserole dish. Cut biscuits and put cut side down on mixture. Sprinkle with cheese. Bake at 375 degrees for 25 minutes.
Preheat oven to ... dough into 20 biscuits. Cut each ... minutes. Turn on serving plate. Or reheat later at 350 degrees for 15 minutes. Yield 10 servings.
Heat oven to ... dough into 20 biscuits. Cut each ... over the biscuits. Pour melted butter over everything. Bake in 350 degree oven until golden brown.
Twist biscuits and place touching ... butter and sprinkle with combined spices. Preheat oven to 400 degrees. Reduce to 350 degrees and bake until brown.
Press biscuits into lightly greased ... the cheese mixture into each biscuit cup and top with the cheddar cheese. Bake at 400°F degrees for 8-10 minutes.
Preheat oven to ... with Pam. Open biscuits, separate biscuits ... place biscuits into oven, bake until biscuits are brown and ingredients are bubbling.
Heat oven to ... baking dish. Separate biscuit dough into 10 ... servings. Tip: To reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 minutes.
Heat oven to ... bubbly. Separate the biscuit dough into 10 ... 20 minutes or until deep golden brown. Serve together immediately. Makes 4 to 6 servings.
Dip biscuits in butter. Mix sugar and cinnamon together, then dip buttered biscuits into mixture. Cook as directed on can.
Preheat oven to ... Separate dough into biscuits; cut each ... dish. Bake at 375 degrees for 15 to 20 minutes or until biscuits are golden brown. Serves 5.
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