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Results 1 - 10 of 25 for hungarian stuffed peppers.

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1. HUNGARIAN STUFFED PEPPERS
Saute onions in tablespoon ... add meat, salt and pepper. The night before wash peppers, cut off tops, ... crusty French bread. Serves 6.
Ingredients: 11  (flour .. peppers .. rice .. salt .. sugar .. tomatoes ...)
2. HUNGARIAN STUFFED PEPPERS
Clean and wash peppers. Combine beef, onion, ... with sour cream, if desired.
Ingredients: 8  (beef .. egg .. onion .. peppers .. rice .. salt ...)
3. GERMAN-HUNGARIAN STUFFED PEPPERS
Cut the top off each pepper and seed as many ... to prevent sticking.) Freezes well.
Ingredients: 1  (peppers)
4. HOT HUNGARIAN PEPPERS STUFFED WITH CABBAGE
Shred your cabbage and ... the tops of the peppers off and clean the ... pour over peppers in jars.
Ingredients: 3  (seeds .. sugar .. vinegar)
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5. STUFFED BELL PEPPERS HUNGARIAN STYLE
Parboil rice and mix ... spices. Choose well formed peppers. Cut off tops ... with meat mixture. Set stuffed peppers aside. In large ... well if covered with sauce.
Ingredients: 10  (beef .. flour .. juice .. paprika .. peppers .. pork ...)
6. STUFFED VEAL BREAST
Pour olive oil into ... onion powder, paprika, salt, pepper. Roast at 300°F ... and garnish with fresh parsley.
Ingredients: 21  (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
7. STUFFED MEATLOAF
Serves 6. Melt the ... cream, and salt and pepper. Knead until thoroughly ... into thick slices and serve.
Ingredients: 16  (cream .. mayonnaise .. milk .. only .. paprika ...)
8. HUNGARIAN STUFFED CABBAGE
Brown large onion in ... meat with salt and pepper. Wash sauerkraut in ... Cook 2 hours or more.
Ingredients: 10  (beef .. cabbage .. juice .. onion .. paprika .. rice ...)
9. HUNGARIAN STUFFED CABBAGE
Remove 12 large leaves ... onion, eggs, salt and pepper. Place mound of ... hours longer at 325 degrees.
Ingredients: 15  (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
10. HUNGARIAN STUFFED CABBAGE
Remove 12 leaves from ... onions, eggs, salt and pepper. Place mound of ... hours longer at 325 degrees.
Ingredients: 15  (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
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