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1 - 10 of 19 for hungarian walnut rolls
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Mix flour, salt ... some with each). Roll each ball on ... oven for 25 minutes. I always make this recipe for Christmas. Truly delicious. Freezes well.
Crumble yeast, add ... least 3 parts. Roll out dough by ... Bake 35 to 45 minutes. Cool. Sprinkle tops of rolls with sifted, powdered sugar, if desired.
Dissolve yeast in ... or 5 parts. Roll out thin as ... 40 minutes. Mix walnuts and sugar. Heat milk and butter. Add to ... with vanilla and lemon juice.
Heat milk to ... on pastry sheet. Roll portion of dough ... small amount of Nut Filling on square and fold over. Seal. Bake at 375°F for 15 minutes.
Sift flour, add ... Add finely chopped walnuts. Add 1 ... into 4 portions, roll out each to ... on ungreased pans. Bake at 400 degrees until light brown.
Cream butter with ... with flour and roll into a 16 ... two corners together instead of four. When baked, cool and dust with sifted confectioners' sugar.
Blend all ingredients ... dough is chilled, roll out and spread ... fold dough over filling pinching edges tight. Slit edges with knife to prevent opening.
Dissolve yeast in ... overnight. Next day roll each part 1/2" ... degree oven. Nut rolls should be placed ... and enough warm milk to make spreading easy.
In small saucepan, ... floured pastry cloth. Roll over to coat ... Bake 25 to 30 minutes or until golden. Remove from cookie sheet to wire rack. Serve warm.
Mix first 5 ... into 3 parts. Roll first piece to ... top of jam and nuts. Bake at 350 degrees for 30 minutes or until dough is browned. Cut after cooling.
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