|by Dawn Anthony|
The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations.
Results 1 - 10 of 49 for hungarian vegetable
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Saute' onions and ... water until all vegetables are covered; add bouillon cubes. Let boil until vegetables are done, serve with bread sticks or biscuits.
Saute Hungarian sausage in frying ... add remaining ingredients. Add spices, cover and cook on very low heat for 45 minutes. Serve with rice or potatoes.
All these recipes come from Marilyn's mother. Sweet Carrots: This was always served on Rosh Hashanah, Yom Kippur and Pesach. Grate carrots. Put a ...
Saute onions until yellow; stir in paprika, bouillon, tomatoes, salt and cooked lentils. Simmer covered 30 minutes. Gradually stir in noodles and ...
Saute minced onion and garlic with vegetable oil in large ... excellent sauce can be served over egg noodles or dumplings with pickles to accompany. Enjoy
For those who can remember, a grating of lemon rind to taste for a finishing touch. 1. Heat the oil in a heavy bottom saucepan or casserole. Add the ...
Cut meat in 2 inch cubes and brown in skillet in 2 tablespoons fat. Remove to casserole. Add onions and 1 tablespoon fat to skillet. Cook until ...
Heat oil in large skillet over medium-high heat. Add chicken and stir until no longer pink, about 4 minutes. Stir in broth, onion, sweet paprika, ...
Heat butter, saute onions until soft and golden. Add beef, stir, then other ingredients. Add 1/2 cup water, cover, reduce heat and simmer for about 1 ...
Season flour with salt and pepper; use it to dredge meat cubes. Melt fat in heavy skillet or Dutch oven. Add meat, onion and green pepper; brown ...
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