|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Tip: Try veal stew for more results.
1 - 6 of 6 for hungarian veal stew
Heat 1 tablespoon ... high heat. Brown veal for stew in batches, adding ... occasionally. Remove from heat and stir in reduced fat sour cream. Garnish with parsley.
Prepare the onions ... often. Wash the veal under running water ... Add 1 tablespoon Hungarian paprika (paprika will ... peppercorns to the stew, then cover ... to catch any lumps.
Sprinkle the veal with the salt ... hours. Stir in the sour cream and correct the seasonings. Do not let sauce boil after sour cream has been added. Serves 6.
In large skillet brown meat in the shortening. Reduce heat and add onion and garlic. Cook until onion is tender but not brown. Blend in dry ...
Saute vegetables and ... mixture to gravy and mix until smooth. Pour over chicken. Serve with dumplings or rice. You may also use Veal in place of the chicken.
In a large ... paprika, salt, and veal, combine the ... and bake the stew, stirring occasionally, ... stirring, for 15 minutes, or until thickened. Serves 6.
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