| The Hungarian Cookbook | by Susan Derecskey
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent ne... |  |
| STUFFING QUICK LINKS |
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Turkey Stuffing,
Sausage Stuffing,
Poultry Stuffing,
Bread Machine Stuffing,
Giblet Stuffing,
Chestnut Turkey Stuffing,
Sausage Dressing,
Turkey Dressing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Herb Stuffing,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
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Results 1 - 10 of 32 for hungarian stuffing.
- 1. HOT HUNGARIAN PEPPERS STUFFED WITH CABBAGE
- Shred the cabbage. Sprinkle heavily with kosher or canning salt, turning occasionally and adding more salt until cabbage is limp. Squeeze liquid from ...
Ingredients: 3 (seeds .. sugar .. vinegar)
| - 2. HUNGARIAN STUFFED CABBAGE
- Boil cabbage until plyable, cool separate leaves. Mix all of the above ingredients in large mixing bowl. Chop up left over cabbage and mix 1/2 ...
Ingredients: 11 (barley .. cabbage .. eggs .. flour .. paprika .. salt ...)
| - 3. HUNGARIAN STUFFED PEPPERS
- Saute onions in tablespoon of butter until soft in a large skillet. Add rice; cook over low heat for 1 minute. Stir in 1/2 cup water. Cook until rice ...
Ingredients: 11 (flour .. peppers .. rice .. salt .. sugar .. tomatoes ...)
| - 4. HUNGARIAN STUFFED PEPPERS
- Clean and wash peppers. Combine beef, onion, egg, rice, salt and pepper. Mix well and stuff loosely into green peppers (allow for rice to swell). ...
Ingredients: 8 (beef .. egg .. onion .. peppers .. rice .. salt ...)
| - 5. HUNGARIAN STUFFED SAUERKRAUT
- Drain and rinse sauerkraut. Add enough water to sauerkraut in pot to barely cover the sauerkraut. Add ham bone of ham or bacon pieces to sauerkraut ...
Ingredients: 13 (cream .. eggs .. flour .. marjoram .. more .. pieces ...)
| - 6. GERMAN-HUNGARIAN STUFFED PEPPERS
- Cut the top off each pepper and seed as many as are needed for your family. Cook 1 box of flavored Far East Pilaf rice mix or cook 1 cup dry rice. ...
Ingredients: 1 (peppers)
| - 7. HUNGARIAN STUFFED CABBAGE ROLLS
- Parboil cabbage leaves 5 minutes (just long enough to wilt, save 1 cup water for later). In bowl mix hamburger, salt, pepper, and thyme. Add rice, ...
Ingredients: 11 (juice .. sauce .. thyme ...)
| - 8. STUFFED CABBAGE HUNGARIAN STYLE
- Cut core from cabbage, wash, put in large pot of boiling water. Cook 10 minutes. Remove from heat, let stand 10 to 15 minutes to soften leaves. ...
Ingredients: 13 (beef .. cabbage .. juice .. salt .. sugar ...)
| - 9. HUNGARIAN STUFFED CABBAGE
- Brown large onion in fat. Add paprika; blend quickly. Remove from fire. Pour over meat. Wash rice in sieve with cold water. Drain rice and add to ...
Ingredients: 10 (beef .. cabbage .. juice .. onion .. paprika .. rice ...)
| - 10. STUFFED CABBAGE (HUNGARIAN)
- Discard outer cabbage leaves; cut into and remove some core; steam cabbage (core side down) in boiling water, 1 minute. Remove leaves one at a time; ...
Ingredients: 12 (cabbage .. cream .. flour .. juice .. pork .. rice ...)
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