|License to Cook Iowa Style|
|by Joan Liffring-Zug Bourret|
"License to Cook Iowa Style," in the popular recipe-card file size, stocking stuffer format, is filled with recipes and notes about the best of Iowa.
Tip: Try stuffed cabbage rolls for more results.
Results 1 - 10 of 10 for hungarian stuffed cabbage rolls
Remove core from 1 (3 to 4 pound) cabbage. Separate the ... soft enough to roll. Drain and ... pot. Place rolled stuffed cabbage in a ... Pour over layered rolls and, if necessary, ... simmer approximately 2 hours.
Parboil cabbage leaves 5 minutes ... to 10 small rolls and wrap each ... Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Saute the garlic, ... cool. Core the cabbage and carefully pull ... the countertop and roll up into a ... roll. Arrange the rolls on the bed ... any. Makes 7 cups.
1. Remove core from 1 head of cabbage; cut into ... over to make roll. 8. In ... with barley. Place stuffed cabbage roll layer ... spaghetti sauce over rolls. 9. Make ... and butter and applesauce.
Wash rice and ... Parboil and core cabbage to loosen leaves; rinse in cold water. Roll meat and rice mixture into cabbage rolls, tuck in ... Makes 50 cabbage rolls.
Cook head of cabbage in boiling water ... of leaf) and roll. May use ... usually necessary. Place rolls into Dutch oven ... degrees for 1 1/2 to 2 hours.
Discard outer cabbage leaves; cut into ... end and sides, roll up. Put layer ... or roaster, place rolls (open end down) ... or so to cook flour mixture.
Remove 12 leaves from cabbage and pour boiling ... each leaf and roll it loosely starting ... and pour over rolls. Bake covered ... longer at 325 degrees.
Remove 12 large leaves from cabbage and pour boiling ... each leaf and roll it loosely starting ... and pour over rolls. Bake covered ... longer at 325 degrees.
Cut core from cabbage, wash, put ... each leaf and roll up loosely to ... sugar. Arrange cabbage rolls in kettle and ... or use toothpicks on each roll.
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