Tip: Try salad dressing for more results.
1 - 10 of 13 for hungarian salad dressing
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Drain canned ingredients ... Empty into a salad bowl. Stir in ... well. Season to taste with salt and pepper. Cover and refrigerate for at least 12 hours.
Mix all ingredients ... in refrigerator for up to one month.) Use harder salad items, such as heart of lettuce, cucumber, radishes, onion, peppers, etc.
Blend all ingredients in large glass bowl. Add vegetables and let stand at least 1 hour before serving. Toss before serving.
Slice potatoes, tomatoes and green peppers in thin slices. Alternate in deep dish. Pour dressing over top. Mix together.
Mix sauce and spread over beets and heat.
Mix potatoes, eggs and vegetables. Mix dressing ingredients separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Thoroughly rinse spinach, ... sunflower seeds. Combine dressing ingredients (oil, vinegar, ... shake. Dressing is better when made a day or two before using.
Prepare the salad. Place potatoes ... broccoli, greens and dressing. Remove from ... broiler. Add to salad. Season with pepper, if desired. Toss well. Serves 2.
Cut eggs in ... garlic powder, sugar, salad dressing and dash of milk. Mix to smooth paste. Fill egg white cavities. Serve with garnish. Serves 12 to 24.
In large sauce ... absorbed. Transfer to salad bowl; cool completely. Add remaining ingredients; toss gently. Serve garnished with stuffed green olives.
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