|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 100 for hungarian potatoes
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Prepare potatoes; may leave ... sauce and continue cooking until potatoes are almost done. Add hot dogs or Polish sausage and finish cooking. Serves 6 to 8.
In oiled casserole, ... layer of sliced potatoes and 1 layer ... sour cream. Cover with tin foil and bake in oven at 350 degrees for 45 minutes. Serves 4.
Saute chopped onion. Add paprika. Add potatoes. Mix together. Add water to cover. Cook about 20 minutes. Serves 4.
The night before, ... add the quartered potatoes and cook, covered ... This is a good recipe for a working mother, who can plan a meal the night before.
Cook potatoes until tender. Drain ... Toss together, let stand for 15 minutes. Heat sour cream and butter. Pour over potatoes. Refrigerate and serve cold.
Heat butter in ... yellow; then add potatoes and salt. Simmer ... do not break potato pieces. Shake saucepan ... about 1 minute on very low flame. Serve hot.
In a large ... Gradually add mashed potato and flour. Knead ... minutes. Brush top with water and cut 1/4 inch deep cross. Bake 1 to 1 1/4 hours at 375 degrees.
Peel and dice the potatoes. In large ... gently shake skillet to distribute the cream. Remove from heat as soon as cream mixture is hot. 8 to 10 servings.
Slice eggs and potatoes. Melt butter. ... crumbs. Sprinkle with paprika. Bake in preheated moderate oven (350 degrees), about 30 minutes. Makes 6 servings.
Cook onion in butter until tender; add potatoes, salt and ... smooth. Stir into potato mixture. Add milk. Heat to boiling, stirring. Cook 1 minute. Serves 6.
Result Page: 1
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