1 - 10 of 32 for hungarian potato soup
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Combine potatoes, celery, onion, pimento, salt, pepper and water. Cook very slowly until potatoes are tender. Blend flour and butter; add hot milk ...
Cook onion and ... 15 minutes. Blend flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk and heat until boiling. Stir 1 minute.
Saute onion in ... smooth and stir into the potato mixture. Add milk and heat to boiling, stirring constantly. Cook for about 1 minute. Season to taste.
Cook onion in ... Blend flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk. Heat to boiling, stirring. Cook 1 minute. Serves 6.
Cook onion in ... paprika, and sour cream until smooth. Stir into potato mix. Add milk. Heat to boiling, stirring often. Cook 1 minute. Season to taste.
I use Budapest's Best sweet Hungarian paprika. I use ... eaten like a soup, or thicker ... stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
Cut beef in ... Melt butter in soup pot. Saute onion ... beef, caraway, ground potato. Simmer 10 ... pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
In a large ... produce a clear broth, pour it through a strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
Boil potatoes, leaving ... together sour cream, soup, butter and ... 13 inch pan. Top with grated cheese. Bake at 350 degrees for 30 minutes or until hot.
Saute' onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. Saute' 5 ...
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