|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 32 for hungarian potato soup
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Cook onion and ... 15 minutes. Blend flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk and heat until boiling. Stir 1 minute.
Cook onion in ... Blend flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk. Heat to boiling, stirring. Cook 1 minute. Serves 6.
Combine potatoes, celery, onion, pimento, salt, pepper and water. Cook very slowly until potatoes are tender. Blend flour and butter; add hot milk ...
Saute onion in ... smooth and stir into the potato mixture. Add milk and heat to boiling, stirring constantly. Cook for about 1 minute. Season to taste.
Cook onion in ... paprika, and sour cream until smooth. Stir into potato mix. Add milk. Heat to boiling, stirring often. Cook 1 minute. Season to taste.
I use Budapest's Best sweet Hungarian paprika. I use ... eaten like a soup, or thicker ... stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
Cut beef in ... Melt butter in soup pot. Saute onion ... beef, caraway, ground potato. Simmer 10 ... pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Boil potatoes, leaving ... together sour cream, soup, butter and ... 13 inch pan. Top with grated cheese. Bake at 350 degrees for 30 minutes or until hot.
Best made in ... from flame. Put Hungarian red pepper and ... pieces, and salt. Soup is ready when potatoes are cooked. Serve soup hot as a main course.
Brown ground chuck ... in seasonings. Combine soups and water, blending ... mixture; stir well. Bring to boil; lower heat and cook 5 minutes, stirring often.
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