- 1. HUNGARIAN PORK GOULASH
- Dredge pork in flour. In Dutch ... minutes. Stir in sour cream.
Ingredients: 10 (cream .. cubes .. flour .. salt ...)
|
- 2. PORK GOULASH
- This traditional Hungarian dish can now be ... camp fire cooking! Cut pork into 2 inch cubes, ... steamed rice. About 6 servings.
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
|
- 3. GOULASH (STEW) WITH GNOCCHI
- Saute the onions in ... cook. Add to the goulash as a garnishment.
Ingredients: 12 (eggs .. flour .. oil .. onion .. paprika .. pieces ...)
|
- 4. PORK GOULASH
- Place pot on range ... stirring until wilted. Add pork; cook until meat ... drain and add to goulash. Beat sour cream ... to pot and stir well.
Ingredients: 12 (broth .. flour .. paprika .. salt .. strips .. yogurt ...)
|
- 5. HUNGARIAN GOULASH
- Cut meat into 1-inch cubes. Roll in flour, salt and pepper; brown in fat. Add water and cover tightly. Simmer 1 1/2 hours or until meat is tender. ...
Ingredients: 12 (cream .. fat .. flour .. noodles .. onion .. paprika ...)
|
- 6. HUNGARIAN GOULASH
- Brown onions, don't burn. ... Brown the beef and pork then add onions with ... (See German Spaetzle recipe below.)
Ingredients: 6 (paprika ...)
|
- 7. HUNGARIAN GOULASH
- Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and paprika and ...
Ingredients: 7 (broth .. carrots/potatoes .. cream .. paprika ...)
|
- 8. HUNGARIAN GOULASH
- Brown meat well in shortening; add seasoning, onions, green pepper and cook until onions are tender. Add water and simmer until meat is tender. Add ...
Ingredients: 8 (cube .. onions .. paprika ...)
|
- 9. HUNGARIAN GOULASH
- Cook onion and paprika until transparent; add pork and sear slowly. After ... Heat and serve. Serves 4-6.
Ingredients: 7 (color .. cream .. crisco ...)
|
- 10. HUNGARIAN GOULASH
- Melt shortening, saute onions. Add paprika, salt and pepper. Sprinkle flour on, cook over low heat 5 minutes. Add meat, cook 1/2 hour. Add potatoes ...
Ingredients: 8 (cubes .. flour .. garlic .. onions .. paprika ...)
|
