|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
This easy-to-follow book has been written for cooks of all abilities and shows how to get the best out of the delicious ingredients that form the ...
Tip: Try poppy seed rolls for more results.
1 - 7 of 7 for hungarian poppy seed rolls
Mix flour and ... 3 parts and roll out on floured ... Fill with nut or poppy seed filling. Brush with beaten egg and bake at 350 degrees for 30 minutes.
Scald milk; add ... balls of dough. Roll out on sugar ... a time. Spread poppy filling onto the ... rise 15 minutes. Bake at 350 degrees for 25 minutes.
Dissolve yeast in ... 20 minutes). Then roll each part into ... ingredients and bring to a boil stirring constantly. Use LOW HEAT so as not to scorch. Let cool.
In small saucepan, ... floured pastry cloth. Roll over to coat ... Make Filling: Cover poppy seed with boiling water; ... sheet to wire rack. Serve warm.
Beat sugar and ... Add nuts and poppy seeds. Beat 1 ... form into 2 rolls and roll in ... be crispy. They don't get a chance to keep well. Makes 6 dozen.
Beat butter and ... Add nuts and poppy seeds; beat 1 ... Shape into 2 rolls about 2 inches ... brown. Cool on wire racks. Makes 6 dozen, 70 calories each.
Dissolve yeast in ... overnight. Next day roll each part 1/2" ... nut filling or poppy seed filling (listed below). ... degree oven. Nut rolls should be placed ... to make spreading easy.
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