1 - 10 of 35 for hungarian pepper steak

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Cook noodles; drain ... and 1/4 teaspoon pepper; coat meat ... sprinkle with pimiento and parsley, if desired. Return to oven 5 minutes. Makes 6 servings.

Combine first 4 ingredients. Dredge meat in flour mixture, saute in oil and butter until browned; drain well, reserving drippings. Saute onion in ...

Cook noodles. Heat ... fresh tomato, and pepper; bring to ... outside edge of serving dish and sprinkle with parsley. Put beef mixture in center of platter.

Cut round steak into small cubes. ... mustard, and red pepper. Add to ... buttered noodles. This is good served over Noodles Romanoff, Italiano or Parmesan.

In large skillet brown hamburger or steak in hot shortening. ... flour, paprika, salt, pepper, thyme and ... minutes before serving, add the sour cream.

Add all ingredients except sour cream. Simmer until meat is tender. Then add sour cream before serving. Serve over noodles.

Put steak cubes, onion and ... EXCEPT sour cream. Cook on low 7 to 10 hours or high 4 hours. Add sour cream 30 minutes before serving. Serving over noodles.

Season one side of steaks with pepper and seasoned salt. ... back into gravy until thoroughly mixed. Pour gravy over rolls, garnish with parsley. Serves 4.

Cut meat into ... flour, paprika, salt, pepper, thyme and ... toward end of cooking. Stir in sour cream. Serve at once over hot buttered noodles. Serves 8.

Put steak cubes, onion and ... 30 minutes before serving and stir in thoroughly. (High 5 to 6 hours, stirring occasionally.) Serve over buttered noodles.

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