|Italian Cook Book|
|by Maria Gentile|
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Tip: Try nut roll cookies for more results.
Results 1 - 8 of 8 for hungarian nut roll cookies
Filling: Place milk ... then sugar and nuts; stir until ... paper and chill. Roll dough 1/4-inch thick. ... for about 10 minutes. Makes 6 dozen cookies.
Mix first 5 ... into 3 parts. Roll first piece to ... around sides). Combine nuts and remaining 1/2 ... minutes or until dough is browned. Cut after cooling.
Cream butter with ... with flour and roll into a 16 ... For filling mix nuts, raisins, sugar, ... baked, cool and dust with sifted confectioners' sugar.
In large bowl ... lightly floured surface roll out dough 1/3 ... tablespoons of the nuts. Cut each ... including trimmings. Place cookies 2" apart on ... 3 days. Makes 32.
(Nut Rolls, Christmas Cookies) Mix flour ... refrigerate until ready to use. These are traditional cookies at the Lay's house and really are a light, tasty cookie.
Melt butter, add ... Karo syrup and nuts, roll into logs about ... one corner, roll corner to corner in a pan of sugar. Bake at 400 degrees for 15 minutes.
Blend all ingredients ... dough is chilled, roll out and spread ... desired filling, or nut filling listed below. Brush cookies before baking with ... knife to prevent opening.
Mix flour and ... remaining ingredients except nuts and preserves. Blend ... into 6 batches. Roll out 1/4 inch ... across diagonally to make diamond shapes.
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