1 - 8 of 8 for hungarian kifli

Mix together. Let stand overnight in refrigerator. Mix together. Take dough the size of a walnut and roll each out separately into a square. Spread ...

Mix all together. Round up into ball. Pinch off small pieces of dough into small balls, smaller than walnut. Refrigerate a few hours. Mix and let ...

Mix until spreading consistency. Grind together. A little cream of tartar Powdered sugar Mix until spreading consistency. Dissolve 2 packages yeast ...

Mix and make 50 small balls. Heat milk. Add sugar, butter and lemon juice. Chill dough balls several hours. Roll on powdered sugar covered cloth or ...

Sift flour and salt together; work butter into flour with pastry blender until completely blended. Add egg yolks, sour cream, and vanilla, mixing ...

Mix all ingredients together. Set in refrigerator overnight. Cut into small balls. Roll each ball separate and thin. Cut into 2" squares. Fill each ...

Mix like pie dough. Knead well together. Shape into balls, about teaspoon size (not level). Put on cookie sheet in refrigerator overnight. Roll out ...

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle board ...


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