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Results 1 - 10 of 270 for hungarian goulash.

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1. GRANDPA'S HUNGARIAN GOULASH
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Ingredients: 10  (meat .. noodles .. paprika .. salt ...)
2. HUNGARIAN BEEF GOULASH
For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12  (hand .. leaves .. oil .. onions .. seeds ...)
3. HUNGARIAN GOULASH OVER NOODLES
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11  (cubes .. flour .. ketchup .. noodles .. paprika ...)
4. HUNGARIAN GOULASH
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11  (cubes .. ketchup .. mustard .. paprika .. salt ...)
5. AURORA'S HUNGARIAN GOULASH
Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained tomatoes and ...
Ingredients: 10  (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
6. HUNGARIAN GOULASH
Cook and stir beef, ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15  (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
7. HUNGARIAN GOULASH
Take equal amounts of ... pepper, then add the Hungarian sweet paprika until the ... color. Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.
Ingredients: 4  (meat .. onions ...)
8. HUNGARIAN GOULASH IN A SLOW COOKER
Place stew beef, onions and garlic in slow cooker. Combine catsup and spices and pour over beef. Cook low 9 to 10 hours. Ten minutes before serving, ...
Ingredients: 12  (beef .. catsup .. flour .. mustard .. noodles .. paprika ...)
9. HUNGARIAN GOULASH WITH NOODLES
Brown meat, add onions. Combine mustard, paprika, sugar, salt, Worcestershire, vinegar, and catsup. Add to meat with 1 cup water. Stir, cover, cook ...
Ingredients: 11  (catsup .. cubes .. flour .. mustard .. paprika ...)
10. HUNGARIAN GOULASH
Cook and drain. Brown together in a large skillet: 1 med. onion, chopped 1/2 green pepper, chopped Add: 1 tsp. brown sugar 1 can kidney beans Stir ...
Ingredients: 1  (macaroni)
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