Tip: Try green bean soup for more results.
1 - 5 of 5 for hungarian green bean soup
Mix above and cook. Cool until smooth and add to beans and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are tender.
In a large ... Remove bones from soup. Skim fat ... potatoes, tomatoes, water, green beans, paprika, dill ... are tender, about 10 minutes. Yield 8 cups.
Slice the carrots ... strings from the beans, cut them ... and thicken the soup with the roux. ... flavour may be improved with a minute quantity of garlic.
Combine ingredients, except ... poultry, in a soup pot or pressure ... meat, if desired; heat through. Makes 4 meal-size servings, or 8 side-dish servings.
Combine broth, beans, potatoes, onion, ... and pepper. Transfer soup to blender or ... sour cream and lemon juice. Cook on low heat until heated through.
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