- 1. GRANDPA'S HUNGARIAN GOULASH
- Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Ingredients: 10 (meat .. noodles .. paprika .. salt ...)
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- 2. HUNGARIAN BEEF GOULASH
- For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 3. HUNGARIAN GOULASH OVER NOODLES
- Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11 (cubes .. flour .. ketchup .. noodles .. paprika ...)
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- 4. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 5. AURORA'S HUNGARIAN GOULASH
- Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained tomatoes and ...
Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
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- 6. HUNGARIAN GOULASH
- Cook and stir beef, ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
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- 7. HUNGARIAN GOULASH
- Take equal amounts of ... pepper, then add the Hungarian sweet paprika until the ... color. Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.
Ingredients: 4 (meat .. onions ...)
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- 8. HUNGARIAN GOULASH SOUP
- Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. Simmer ...
Ingredients: 7 (bouillon .. cubes .. paprika ...)
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- 9. HUNGARIAN GOULASH
- Brown beef in fat. Add salt, pepper, paprika and tomato sauce. Simmer 1 hour. Add hot water, potatoes, and carrots. Cook an additional 30 minutes.
Ingredients: 8 (beef .. carrots .. paprika .. potatoes .. sauce ...)
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- 10. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar and salt. Combine sauce, vinegar and ketchup. Add to mustard mixture. Add ...
Ingredients: 12 (flour .. ketchup .. mustard .. noodles .. paprika ...)
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