1 - 10 of 278 for hungarian goulash

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Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...

In a Dutch ... minutes before the goulash is ready, stir ... during the last 45 minutes of cooking). Sometimes we stir in sour cream just before serving.

Cut beef and veal into 1-inch cubes, roll in flour and brown in hot fat with the onions, salt and paprika. Add tomatoes. Cook 1 hour; add some small ...

Brown meat; add onion. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, and ketchup; add to mustard mixture. ...

Brown meat, onion and green pepper in large skillet. Add tomato juice and macaroni. Cover and simmer 30-45 minutes. I serve this with garlic bread ...

Place meat in slow cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in ...

Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tablespoons flour to thicken. Serve over cooked ...

Brown meat in little oil. Add onions and garlic; cook onion until tender. Blend in flour and seasonings. Add tomatoes. Cover and simmer, stirring ...

The night before, ... Then heat the goulash to the boiling ... Serves 5. This is a good recipe for a working mother, who can plan a meal the night before.

Wash the meat and dry it. Cut the meat into 1-inch dice, dry them, and set aside. Dice the vegetables. Put the bone remaining from the roast and the ...

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