1 - 10 of 14 for hungarian frosting

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Combine melted chocolate, sugar and water. Add egg yolks, one at a time, and beat really hard or use an electric mixer after each egg. Add butter 1 ...

Melt chocolate in ... blend after each addition. This frosting may be kept in refrigerator until needed. It can then be spread on cake that is nearly cold.

Melt chocolate. Add sugar and water and blend. Add egg yolks, one at a time beating after each. Then add butter a tablespoon at a time, beating ...

Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. Beat all ...

Melt chocolate over ... Add butter, a little at a time, beating after each addition until smooth. Add vanilla. Yield: frosting for two 9 inch round layers.

Mix chocolate, sugar and water. Add yolks, 1 at a time, beating well after each addition. Add butter, 1 tablespoon at a time. Beat until creamy.

Mix together and ... well after each. Frosts tops and sides ... or one 13x9 inch cake. Make less for single recipe of cupcakes. This is a family favorite.

With butter, butter, or lard, use 3/4 cup milk. With other shortening, use 7/8 cup milk. To melted chocolate, add 1 tablespoon sugar, water, and ...

Bake cakes as ... together with Buttercream Frosting. Frost outside of cake with Hungarian Chocolate Frosting. With ... beating until thick enough to spread.

CAKE: Separate eggs. Beat whites with salt until stiff. Add confectioners' sugar 1 tablespoon at a time. Then fold in cocoa. Beat yolks until thick. ...

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