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1 - 10 of 18 for hungarian filled cookies
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In large bowl ... including trimmings. Place cookies 2" apart on ... sheet; cool on rack. May be stored in tightly covered container up to 3 days. Makes 32.
Dissolve yeast cakes ... Roll out and fill with nuts or jam. Brush tops with egg before you bake. Let rise in pan. Bake at 350 degrees for 15-20 minutes.
In a large ... until golden. Remove from sheets while still warm and cool on racks. Sprinkle with confectioners' sugar. Makes 2 dozen. Christmas cookies.
Rub butter and ... to a pie). Fill each piece with ... minutes. Yields: 65 cookies. Put apricots ... blender. Sweeten to taste. Mixture should be very thick.
Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla. Beat egg ...
Cream butter. Add ... in a pot. Fill pot with water ... easily. When preparing cookies, work with ... freeze nicely. Dust with powdered sugar before serving.
Cream butter with ... Roll thin and fill. Place on ... two corners together instead of four. When baked, cool and dust with sifted confectioners' sugar.
Mix butter, cream ... or squares and fill with pie filling. ... on a greased pan for 15 minutes or until light brown. Roll cookies in 10X sugar. 4 dozen.
Blend all ingredients ... works well also.) Fill with any desired ... listed below. Brush cookies before baking with ... edges with knife to prevent opening.
Preheat oven to ... 2 inch squares. Fill with 1 teaspoon ... jelly. You may add a little cream or milk if it is too thick. Lekvar filling may also be used.
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