|Kosher Southern-Style Cookbook|
|by Sylvia P. Gerson|
The conscientiously prepared recipes allow cooks to keep Kosher without missing out on the flavour of the South.
Tip: Try egg dumpling for more results.
1 - 10 of 28 for hungarian egg dumpling
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In a large ... without boiling. Add dumplings (see below). Combine ... approximately 10 minutes. Drain dumplings, rinse with cold water, and add to paprikas.
Combine all the dumplings ingredients. Beat with ... until done, approximately 10 minutes. Drain dumplings, rinse with cold water, and add to paprikas.
Saute onion in ... sour cream. Add dumplings to sauce and ... until smooth. Drop batter by teaspoonful in boiling water. Cook 10 minutes. Drain and rinse.
In skillet cook ... In bowl, combine egg and water; add ... each time. After dumplings rise to surface, ... melted butter and parsley. Yield: 4 to 6 servings.
In large frying pan, brown Crisco/butter and onion with paprika on slow fire. Brown chicken slightly on both sides. Add salt and water; stew for 45 ...
Cut beef in ... green pepper. For dumplings: Sift flour, ... and salt. Add eggs and work into ... pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Cook and mash ... Add one raw egg and about 2 ... and seal. Drop dumplings into boiling water, ... and roll drained dumplings in bread crumbs. Serve hot.
Use a 3 ... main dish with dumplings in a heated ... by teaspoonfuls into boiling water. Cook until dumplings rise to top. Drain and rinse in cold water.
Brown onion in ... mix well. Add dumplings and arrange chicken ... water. Drain well and add to paprikas. May be served with noodles instead of dumplings.
Saute onions with ... Serve over hot dumplings. Beat eggs. Add water ... boil. Do not over cook. Drain. Put dumplings on plate and put the meat over top.
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