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1 - 8 of 8 for hungarian cream cheese cookies

In large bowl ... including trimmings. Place cookies 2" apart on ... sheet; cool on rack. May be stored in tightly covered container up to 3 days. Makes 32.

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle board ...

Mix butter, cream cheese, beer and ... dumplings. Bake at 375 degrees on a greased pan for 15 minutes or until light brown. Roll cookies in 10X sugar. 4 dozen.

Put 1 cup water in saucepan and cook apricots down to jam. Mix other ingredients for dough. Roll out, cut in squares. Place 1 teaspoon jam in center. ...

Preheat oven to 350F. Mix well butter, cream cheese, flour and ... You may add a little cream or milk if it is too thick. Lekvar filling may also be used.

Combine butter, cream cheese, sour cream ... crescents. Bake at 375 degrees for 20 minutes. When cooled. Dust with confectioners' sugar. 2-3 dozen cookies.

Mix all ingredients. ... of only walnut-filled cookies. DOUGH: Mix ... minutes or until edges are golden brown. Sprinkle with powdered sugar before serving.

In a medium-sized bowl beat butter, cream cheese, sour cream ... bake 20 minutes, until lightly browned. Transfer to wire racks to cool. Best served fresh.

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