Tip: Try cream cheese cookies for more results.

1 - 8 of 8 for hungarian cream cheese cookies

In large bowl ... including trimmings. Place cookies 2" apart on ... sheet; cool on rack. May be stored in tightly covered container up to 3 days. Makes 32.

Mix all ingredients. ... of only walnut-filled cookies. DOUGH: Mix ... minutes or until edges are golden brown. Sprinkle with powdered sugar before serving.

Combine butter, cream cheese, sour cream ... crescents. Bake at 375 degrees for 20 minutes. When cooled. Dust with confectioners' sugar. 2-3 dozen cookies.

Put 1 cup water in saucepan and cook apricots down to jam. Mix other ingredients for dough. Roll out, cut in squares. Place 1 teaspoon jam in center. ...

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle board ...

Mix butter, cream cheese, beer and ... dumplings. Bake at 375 degrees on a greased pan for 15 minutes or until light brown. Roll cookies in 10X sugar. 4 dozen.

Preheat oven to 350°F. Mix well butter, cream cheese, flour and ... You may add a little cream or milk if it is too thick. Lekvar filling may also be used.

In a medium-sized bowl beat butter, cream cheese, sour cream ... bake 20 minutes, until lightly browned. Transfer to wire racks to cool. Best served fresh.


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