|Big Red Book of Tomatoes|
|by Lindsey Bareham|
A celebration of one of the most versatile fruits/vegetables available, with variety and quality improving all the time.
Tip: Try cream cheese cookies for more results.
Results 1 - 8 of 8 for hungarian cream cheese cookies
In large bowl ... including trimmings. Place cookies 2" apart on ... sheet; cool on rack. May be stored in tightly covered container up to 3 days. Makes 32.
Mix butter, cream cheese, beer and ... dumplings. Bake at 375 degrees on a greased pan for 15 minutes or until light brown. Roll cookies in 10X sugar. 4 dozen.
Preheat oven to 350°F. Mix well butter, cream cheese, flour and ... You may add a little cream or milk if it is too thick. Lekvar filling may also be used.
Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle board ...
Mix all ingredients. ... of only walnut-filled cookies. DOUGH: Mix ... minutes or until edges are golden brown. Sprinkle with powdered sugar before serving.
Put 1 cup water in saucepan and cook apricots down to jam. Mix other ingredients for dough. Roll out, cut in squares. Place 1 teaspoon jam in center. ...
Combine butter, cream cheese, sour cream ... crescents. Bake at 375 degrees for 20 minutes. When cooled. Dust with confectioners' sugar. 2-3 dozen cookies.
In a medium-sized bowl beat butter, cream cheese, sour cream ... bake 20 minutes, until lightly browned. Transfer to wire racks to cool. Best served fresh.
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