|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Tip: Try chicken paprikash for more results.
Results 1 - 10 of 14 for hungarian chicken paprikash
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Brown onion in oil. Mix seasonings. Add chicken and brown 10 ... dumplings in drippings. Put chicken on top of dumplings. Heat about 30 minutes. Serves 6.
Mix all ingredients ... and add to paprikash. Brown onion ... Add seasonings and chicken; brown 10 ... Heat and serve. For more gravy add more sour cream.
1. In large ... scorch.) 3. Place washed chicken pieces over this. Stir ... hour or until tender. 4. Stir in chopped tomato. Serve with potatoes or rice.
Brown chicken. Add water, ... well. Simmer over low heat for 45 minutes. If chicken seems dry add 1/2 cup water while cooking. Serve over rice or noodles.
Cook onions and ... medium-thick consistency. Put on plate and drop off small pieces into boiling water. Cook 5 to 10 minutes. Drain. Serve chicken over noodles.
Rub chicken with salt and ... and simmer on low for 30 minutes. Add sour cream. Serve over noodles that have been dressing with butter and chopped parsley.
Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with paprika and ...
PAPRIKASH: Lightly brown ... tomatoes. Add salted chicken. Simmer 1 ... Strain and blanche in cold water. (Can make ahead and reheat in microwave.) Serves 3.
Saute vegetables and ... then add salted chicken. Cook over ... over chicken. Serve with dumplings or rice. You may also use Veal in place of the chicken.
Cook onions in ... until ready. Add chicken, vinegar, sugar ... take off skin. Strain the sauce. Thicken sauce with sour cream. Return chicken to sauce.
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