Results 1 - 10 of 61 for hungarian cake

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Cream butter, cheese and sugar. Add eggs one at a time. Add vanilla and then flour. Blend well. Pour into Bundt pan and bake for one hour at 350 ...

Mix the first four ingredients like pie crust. Take out 1 cup and save for topping. Add the salt and soda to the remaining crumbs and mix well. Add ...

Mix yeast and 2 cups flour. Heat and stir milk, sugar, shortening and water until warm (120 to 130 degrees). Add to flour mixture, add eggs. Beat ...

Wash rice and put in a 4 quart pan. Add just enough water to cover. Bring to a boil and drain. Add milk and cook rice until done, stirring often to ...

Combine boiling water, ... ingredients. Put in greased and floured 9 x 13 pan; bake 30-35 minutes at 350 degrees. Use Grandma's Hungarian Pecan Frosting. Yum!

Alternate layers ending up with dry ingredients on top (usually 3 layers). Bake 1 hour 15 minutes at 350 degrees in a greased angel food cake pan.

Dissolve yeast and sugar in the warm water, then mix all ingredients together and work into a dough that can be easily handled. Grease the bowl and ...

Preheat oven to 350 degrees. Cream together butter, sugar, eggs and vanilla. Add sour cream. Sift dry ingredients of flour, baking powder, soda and ...

Mix 1 teaspoon cinnamon and 1/2 cup sugar for top. Place butter in warm bowl and cream, add sugar and eggs. Then flour, baking powder and salt. Mix ...

Shape dough into ... minutes. (If coffee cake is browning too ... sugar mixture drizzles over coffee cake. To serve, break coffee cake apart with 2 forks.

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