1 - 10 of 12 for hunan sauce
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Cook the noodles al dente (7 minutes if spaghetti, 3 minutes if using a Chinese noodle). Drain the noodles well, let them cool and place in a wide ...
Make marinade out of soy sauce, sherry (or ... the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
Slice beef across ... stir together soy sauce and chili paste; ... bouillon, water and salt. Stir-fry 45 seconds. Pour beef with this and serve on rice.
Combine soy sauce and garlic into ... sauce thickens, 4 to 6 minutes. Return beef to skillet and heat through 1 to 2 minutes. Serve immediately over rice.
Trim eggplant, don't ... rest of eggplant. Mix well with sauce and cook one minute, until sauce is absorbed. Blend in sesame oil and scallions and serve.
Procedure: 1. Remove ... Marinate with soy sauce and cornstarch paste ... is a typical Hunan dish, the specialty of the ... tender and smells very good.
Remove bones and ... except Honey Lemon Sauce and lemon slices ... sheet in 400 degree oven until hot, 10-12 minutes. Cut crosswise into 1/2 inch slices.
Combine chicken breasts, ... fry. Combine soy sauce, sugar, vinegar, ... Add to chicken mixture. Cook until thickened and warmed through. Serve with rice.
Place beef into ... oil, wine, Worcestershire sauce and pepper flakes; ... each side for rare. Cut into thin diagonal slices to serve. Makes 4 servings.
Remove bones and ... except Honey Lemon Sauce. Dip chicken ... and 1 tablespoon water. Stir into sauce. Cook and stir until thickened, about 30 seconds.
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