|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
1 - 9 of 9 for hummus pita bread
Heat oven to 350°F. Split each pita bread horizontally to make ... crisp; cool. Spread hummus on shallow serving ... bell pepper. Serve with pita wedges.
Toast sesame seeds ... chick peas alternately with lemon juice and oil. Process until smooth. Stir in parsley. Serve with warm pita bread. Makes 2 cups.
Put aside a ... bowl. Add salt to taste. Put dip in flat dish and garnish with chick peas and/or parsley as desired. Serve with pieces of warmed pita bread.
In a mortar ... served at room temperature, garnished with sprigs of parsley and slivered black olives, and accompanied by torn up pita rounds for dipping.
1. Coarsely puree ... parsley over dip. Drizzle with 2 tablespoons olive oil. Place on platter. Surround with pita bread which has been cut into small wedges.
(There are two ... for desired texture.) Pita bread may be sliced ... lettuce are great for hummus sandwiches. Serves 4. Takes 10-15 minutes to prepare.
1. Mix Tahini, ... a creamy sauce. 2. Serve in a shallow dish garnished with parsley. Best served with whole wheat crackers or Middle Eastern pita bread.
Puree all ingredients except bread in blender or ... Cover and refrigerate). Transfer to bowl. Drizzle olive oil over top and blend. Serve with pita bread.
Blend in blender until smooth. Serve with Pita bread. (Dip pieces of Pita bread into Hummus). May sprinkle ... paprika or parsley on top before serving.
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