|Weight Watchers In 20 Minutes|
|by Weight Watchers|
Even if your lifestyle is crazy-busy, a great meal is only a short time away with this tasty collection of the newest Weight Watchers recipes.
Results 1 - 10 of 23 for hummus dip
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Drop garlic into a blender or food processor with motor running; whirl to mince. Add garbanzos, tahini, lemon juice, water, 2 tablespoons oil, and ...
Combine all the ... sprinkling of olive oil. Accompany with pita triangles. Makes about 2 1/2 cups. The dip will keep, covered and chilled, for up to 1 week.
Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, garlic, ...
Puree and serve with pita bread.
Drain garbanzo beans, reserving 2 tablespoons liquid. Place in bowl of food processor, using metal knife blade. Top with cover. With processor ...
Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. Drizzle olive ...
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture down the ...
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