- 1. HUMMUS (CHICK PEA DIP)
- Soak the chick peas ... by which time the hummus should have a rich, ... room temperature as a dip with warmed bread. It ... to grilled kebabs. Serves 6.
Ingredients: 9 (lemons .. oil .. paprika .. parsley .. peas .. salt ...)
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- 2. EASY HUMMUS DIP
- Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. Drizzle olive ...
Ingredients: 6 (eighths .. juice .. oil ...)
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- 3. HUMMUS DIP
- 1. Mix Tahini, garbanzo beans, garlic, lemon juice, olive oil and salt into a creamy sauce. 2. Serve in a shallow dish garnished with parsley. Best ...
Ingredients: 8 (beans .. bread .. garlic .. lemon .. oil .. parsley ...)
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- 4. HUMMUS DIP (LEBANESE)
- Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Ingredients: 6 (garlic .. juice .. oz. .. paprika .. parsley ...)
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- 5. CHICK PEA DIP - HUMMUS
- Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
Ingredients: 5 (garlic .. juice .. oil ...)
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- 6. LEBONESE HUMMUS (DIP)
- Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture down the ...
Ingredients: 7 (garlic .. lemons .. oil .. takini ...)
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- 7. EASY HUMMUS DIP
- Drain garbanzo beans, reserving 2 tablespoons liquid. Place in bowl of food processor, using metal knife blade. Top with cover. With processor ...
Ingredients: 7 (cloves .. juice .. oil .. pieces .. strips .. yogurt ...)
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- 8. EASY HUMMUS DIP
- Puree and serve with pita bread.
Ingredients: 4 (juice .. oil ...)
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- 9. SHORTCUT HUMMUS (DIP)
- Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, garlic, ...
Ingredients: 7 (garlic .. juice .. oil .. salt ...)
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- 10. GARBANZO HUMMUS (GREEK DIP)
- Drop garlic into a blender or food processor with motor running; whirl to mince. Add garbanzos, tahini, lemon juice, water, 2 tablespoons oil, and ...
Ingredients: 8 (garlic .. juice .. oil .. salt ...)
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