1 - 10 of 23 for hummus dip

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Drop garlic into a blender or food processor with motor running; whirl to mince. Add garbanzos, tahini, lemon juice, water, 2 tablespoons oil, and ...

Combine all the ... sprinkling of olive oil. Accompany with pita triangles. Makes about 2 1/2 cups. The dip will keep, covered and chilled, for up to 1 week.

Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.

Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...

Puree and serve with pita bread.

Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture down the ...

Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, garlic, ...

Drain garbanzo beans, reserving 2 tablespoons liquid. Place in bowl of food processor, using metal knife blade. Top with cover. With processor ...

Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. Drizzle olive ...

Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.

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