|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
1 - 5 of 5 for hulless popcorn
Boil for 5 ... teaspoon vanilla. Mix popcorn and syrup mixture ... roaster and bake in oven for 1 hour at 250 degrees, mixing every 15 minutes until done.
Spray roaster pan with Pam. Pour in popcorn. Melt butter. ... and stir. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Put in large can to store.
In saucepan, combine ... mixture evenly over popcorn and mix well. ... immediately and cool on waxed paper. Store in air- tight container. Yields: 8 cups.
Remove any unpopped kernels of corn from measured popped corn. Make a syrup from butter, marshmallows and vanilla; pour over popped corn. Stir in ...
Pop the corn ... from heat and carefully stir in soda. Pour over popcorn and stir until coated evenly. Return corn to oven 45 minutes. Stir occasionally.
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