- 1. PEA HULL JELLY
- To prepare juice; rinse 2 large handfuls of purple hull pea hulls. This will be ... "cooked jellies". Yield 8 cups.
Ingredients: 4 (juice .. liquid .. sugar ...)
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- 2. PURPLE HULL PEA JELLY
- Wash pea hulls thoroughly, at least twice, ... a plum tasting jelly results.
Ingredients: 3 (hulls .. sugar ...)
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- 3. PURPLE HULL PEA JELLY
- Boil hulls from purple peas until tender, then strain ... into jars. Cover with paraffin.
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- 4. PURPLE HULL PEA JELLY
- Wash purple hull peas and put in water, ... until jelled, put in jars.
Ingredients: 4 (juice .. sugar ...)
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- 5. PURPLE PEA HULL JELLY
- Bring juice and Sure Jell to a boil, stirring constantly. Add sugar all at once. Bring back to boil and boil hard for 2 minutes, stirring constantly. ...
Ingredients: 3 (sugar ...)
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- 6. PURPLE HULL PEAS
- Put peas in boiler and cover ... on until ready to serve.
Ingredients: 4 (ham .. salt .. sugar ...)
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- 7. HOLLISTER HOPPIN' JOHN
- In a Dutch oven ... the water, onion and peas. Bring to a ... rice with cornbread. Serves 4-6.
Ingredients: 8 (chunks .. cornbread .. peas .. rice .. salt .. sauce ...)
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- 8. MARINATED VEGETABLES
- Drain beans, rinse well with cold water and drain again. Combine with all the rest of ingredients. Mix well. Chill several hours or overnight. Serve ...
Ingredients: 10 (cabbage .. onions .. peas .. sauce .. sugar .. vinegar ...)
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- 9. PEA AND PEANUT SALAD
- Mix and let set overnight. Very good.
Ingredients: 5 (hulls .. mayonnaise .. peas ...)
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