Results 1 - 10 of 36 for huevos rancheros

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In the bowl of a food processor, chop onion, scallions, and garlic by pulsing 2-3 times to coarsely chop. Transfer contents to a serving bowl. Next, ...

In the bowl of a food processor, chop onion, scallions, and garlic by pulsing 2-3 times to make a coarse chop. Transfer contents to a bowl. Next, ...

Put oil in pan. Saute onions. Add tomato sauce, garlic, chiles, cumin, oregano and bay leaf. Simmer 10 minutes. Add salt and pepper. Remove bay leaf. ...

Fry or poach egg. Place tortilla on a microwave-safe plate and top it with the egg, salsa, and cheese. Microwave until cheese melts.

In a saucepan, heat cooking oil. Stir in onions, serrano chiles and garlic. Cook until onions are tender. Add tomatoes, salt, black pepper and water. ...

Place 1 to 2 cooked tortillas on a plate. Scramble egg whites and place on top of tortillas. Add 1/2 cup of sauce and garnish with fresh cilantro, ...

Boil chilies and tomatoes until semi soft and drain. Blend for 1 minute. In a saucepan fry 1 onion sliced in circles until soft. Add chili sauce and ...

Above ingredients are for 1 serving. On microwaveable plate, put the tortilla, then the scrambled egg. Top with cheese and a scoop of the salsa or ...

Warm salza, but do not boil. Add enough oil to cover bottom of iron pan or heavy skillet, heat. Shake a little salt in pan to prevent eggs from ...

Preheat oven to 300 degrees. In a 10-inch skillet, heat oil. Fry tortillas, one at a time, in oil about 30 seconds per side or until crisp and ...

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