Tip: Try cream flour for more results.
1 - 8 of 8 for hudson cream flour
Measure flour and add shortening ... Whip up dough with a heavy spoon. Roll 1/3 inch thick. Cut with biscuit cutter. Bake at 450 degrees about 10 minutes.
Add 2 tablespoons ... pan. Add enough flour to the buttermilk ... continue to cook on top rack on broil until golden brown. Makes about 1 dozen biscuits.
Mix all ingredients ... good with more flour. Flour your ... greased pan. Brush each one on top with oil. Bake at 350 degrees for approximately 15 minutes.
In large pot, ... Thicken broth using flour, butter and ... teaspoon in simmering broth. Do not crowd. Cover with lid. When dumplings are done add the meat.
Preheat the oven ... FOR THE CRUST: Cream the butter, cream ... Stir in the flour and salt until ... and cut into 2 inch square bars. Makes about 3 dozen.
Dissolve yeast in ... then add the flour and dissolved yeast. ... hours or so. Bake at 350 degrees for about 20 minutes. Butter top and remove from pan.
Scald milk, then ... 1 cup of flour in; blend into ... Let dough rise again (twice its size). Bake in preheated oven at 375-400 degrees until golden brown.
Cut shortening into flour. Add milk ... thickness; place in pie pan. Bake at 400 degrees for 10 minutes, making sure to prick crust full of holes with a fork.
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