Results 1 - 8 of 8 for hudson cream

Mix all ingredients together. Add just enough water to make the dough cling together. Place dough on a floured surface. Sprinkle real good with more ...

In large pot, cut up chicken but leave skin on. When done remove skin and bone; set aside meat. (Use salt and pepper when cooking.) Thicken broth ...

Add 2 tablespoons of Crisco oil to the buttermilk, then add 2 tablespoons cold water. Melt 1 heaping tablespoonful Crisco in biscuit pan. Add enough ...

Measure flour and add shortening and cut into flour. Add milk a little at a time. Whip up dough with a heavy spoon. Roll 1/3 inch thick. Cut with ...

Preheat the oven ... FOR THE CRUST: Cream the butter, cream ... browned. Cool in the pan on a wire rack and cut into 2 inch square bars. Makes about 3 dozen.

Dissolve yeast in the 1/2 cup warm water. In large mixing bowl (or if you have dough beaters, beat with electric mixer) the shortening, sugar, salt ...

Scald milk, then let it cool enough for dry yeast. Add yeast and salt; put 1 cup of flour in; blend into liquid then break in 2 eggs, blend, then 1/2 ...

Cut shortening into flour. Add milk slowly, tossing mixture lightly with fork at each addition. Press into ball. Roll out to about 1/8 inch ...


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