|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 15 for huckleberry topping
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Toss mixture with: ... until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes.
Mix crackers, butter, ... lightly. Pour on top of crumbs and ... degrees. Cool. Cook until thick. Cool spread top with whipped cream just before serving.
In large bowl, beat cream cheese. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. ...
Thoroughly cream shortening and sugar. Add eggs, vanilla and mix well. Add flour, baking powder and salt to creamed mixture; alternately with milk. ...
Prepare topping and set aside. ... Gently stir in berries. Pour batter into a greased 9x13" pan. Sprinkle with topping. Bake at 375 degrees for 35 minutes.
Cream butter, sugar ... separate bowl stir together the topping to make crumbs. Cover the batter with topping. Bake at 350 degrees for 40 to 50 minutes.
Preheat oven to ... Sprinkle with crumb topping. Bake for 45-50 minutes until toothpick thrust into center comes out clean. Mix: Microwave 15 minutes, high.
Cream shortening and ... alternately with milk. Add blueberries. Sprinkle on topping. Bake in a 9x13 inch cake pan at 350 degrees for 1 hour and 15 minutes.
Mix sugar, shortening ... flour, powder and salt. Blend in blueberries. Sprinkle topping over all in 9 inch pan. Bake at 375 degrees for 45 to 50 minutes.
Cream shortening and ... milk. Add blueberries. Pour into 8 inch cake pan. Mix topping and cover top of cake. Bake at 350 degrees for 1 hour and 15 minutes.
Result Page: 1
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