- 1. HUBBARD SQUASH SQUARES IN CREAM
- Cook squash in boiling, salted water ... dill weed. Makes 4 servings.
Ingredients: 7 (cream .. salt ...)
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- 2. MAPLE - NUT HUBBARD SQUASH
- Cut squash into pieces. Pare and ... and pepper. Sprinkle with pecans.
Ingredients: 5 (pecans .. syrup ...)
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- 3. BAKED HUBBARD OR BUTTERNUT SQUASH
- Cut squash into quartered, remove seeds ... minutes longer or until tender.
Ingredients: 6 (juice .. salt .. sugar ...)
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- 4. HUBBARD SQUASH
- Lay squash on its side and ... 1/2 hours. Garnish. Serves 8.
Ingredients: 8 (cinnamon .. kernels .. raisins ...)
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- 5. BUTTERNUT OR HUBBARD SQUASH
- Mix well. Bake at 350 degrees for 1 hour.
Ingredients: 7 (less .. milk ...)
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- 6. HUBBARD SQUASH
- Mix together and heat thoroughly.
Ingredients: 6 (drippings .. juice .. salt .. sugar ...)
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- 7. SQUASH HAWAIIAN
- Remove skin and seeds, boil and mash the squash. Return mashed squash ... salt and pepper (to taste).
Ingredients: 6 (salt .. sugar ...)
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- 8. ZUNI VEGETABLE STEW
- Cook and stir onion ... 15 minutes. Stir in Hubbard squash, broth, pepper, and ... (about 1 1/3 cups each).
Ingredients: 14 (broth .. oil .. onion .. strips .. zucchini ...)
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- 9. BEEF DINNER IN A PUMPKIN
- Wash the pumpkin and cut the top stem out to create a lid. Scoop out the seeds and stringy fibers. Melt the butter but only 2 tablespoons and take a ...
Ingredients: 15 (broth .. cheese .. rice .. salt .. sprigs .. tomatoes ...)
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- 10. HARVEST MEDLEY
- Heat oven to 350 ... cooking each separately. (For squash, add small amount ... to 25 minutes. 6 servings.
Ingredients: 17 (basil .. beef .. cheese .. crumbs .. egg .. eighths ...)
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