|Sushi at Home|
|by Kay Shimizu|
If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you.
Results 1 - 10 of 43 for hubbard squash
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Lay squash on its side ... into squash and replace lid. Place on baking sheet and bake at 350 degrees until tender, about 1 1/2 hours. Garnish. Serves 8.
Cut squash into pieces. Pare ... in boiling water until tender. Drain and mash well. Beat in butter, maple syrup, salt, and pepper. Sprinkle with pecans.
Cut squash into quartered, remove ... degree oven for 30 minutes. Uncover, baste adding more butter if necessary and bake 30 minutes longer or until tender.
Mix together and heat thoroughly.
Mix well. Bake at 350 degrees for 1 hour.
Cook squash in boiling, salted ... stirring well. Place cooked squash in serving bowl. Pour cream mixture over. Sprinkle with dill weed. Makes 4 servings.
Squash/molasses blend can ... cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Makes about 2 dozen medium sized muffins.
Pre-cook halved squash in microwave, cut ... high, stir thoroughly, bake another 10 minutes. Refrigerate, then reheat (another 10 minutes) or serve cold.
In a large sauce pan, cook squash covered in boiling ... uncovered to desired consistency. Stir in butter, the brown sugar, salt and nutmeg. 6 servings.
Oven at 375 degrees - 4 servings. Place squash in buttered shallow ... Uncover and continue baking 10 minutes. If desired, garnish with grated orange peel.
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