Results 1 - 10 of 104 for how to use tomatillos

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Mix together 4 ... dried leaves. Salt to taste. After removing dry husks from tomatillos, rinse them ... green onion, sour cream sauce over each serving.

Rich in nutrition ... medium saucepan; bring to a boil over ... Stir in the tomatillos and reduce heat; ... 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.

Boil chilies and tomatillos in saucepan for ... Salt and pepper to taste. This seems ... tomato if you want to tame the heat. Great as a dip or with fajitas

In large skillet, ... until brown. Add tomatillos, onion, chilies, ... through. Remove chicken to platter; keep warm. ... with cilantro. Makes 4 servings.

Cook chicken for ... in boiling water to cover. Drain chicken, ... Remove husks from tomatillos. Place half ... over hot, cooked chicken. Serves 6 to 8.

Drop tomatillos and peppers into ... 15 minutes. Puree to desired texture in ... tossed with the roasted pepper and tomatillo sauce with or without chicken.

In a saucepan, ... food processor. Return to saucepan and add ... is also delicious with broiled, grilled or pan fried fish and shrimp. Makes 4 servings.

In a saucepan, ... food processor. Return to saucepan and add ... is also delicious with broiled, grilled or pan fried fish and shrimp. Makes 4 servings.

Mix chicken broth, ... tip of knife. To oven broil: place ... 1 cup hot Tomatillo sauce onto serving ... Tomatillo sauce: Put tomatillos, jalapenos and ... blender or food processor.

I use fresh tomatillos. Put all ... until sauce has thickened and reduced to 2 1/2 cups. I have never used almonds. This sauce should not be too spicy hot.

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