|Footnotes from History|
|by Justin Pollard|
Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts.
Results 1 - 10 of 71 for how to use pastrami
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Over medium heat, ... a skillet w/ pastrami; let cook. ... burns, lower flame). When cheese is melted, layer hot pastrami on bread, then serve. Makes 1.
Stir together melted ... loaf halves with pastrami slices. In small ... parmesan cheese. Return to oven. Bake 3 ... sprouts. Slice each loaf half into 8 pieces.
Combine last 3 ... rolled out layer of pastrami. Roll 2 layers together, secure with toothpicks. Refrigerate, slice rolls into 2 or 3 pieces. Makes alot!
Cream sour cream ... pepper, onion, salt and pastrami. Melt butter in ... Saute pecans. Blend into mixture. Bake in plate at 350 degrees for 20 minutes.
Preheat oven to 375 degrees. Separate ... smaller triangles. Cut pastrami into 1 x ... to 15 minutes or until golden brown. Serve warm. Yield: 32 rolls.
Preheat broiler. In ... Top with the pastrami, sauerkraut and ... baking sheet and broil 4 inches from the heat for 3 minutes or until the cheese is bubbly.
Spread about 1 ... on slices of pastrami. Stack 2 ... around pickle spear and slice into 1-inch chunks. Add toothpicks and serve. Makes 50-60 appetizers.
Lightly spoon flour ... liquid and eggs to flour mixture. Blend ... 1/2 pound of pastrami over rectangle; top ... Store in refrigerator. Makes 2 loaves.
In medium saucepan, ... and basil. Add pastrami; add milk ... until thick. Stir in shredded cheese until melted. Stir in parsley. Serve warm. 3-4 servings.
Combine all ingredients. Add chopped green onion (optional). Let ingredients sit 6-8 hours in refrigerator. Serve in center of a round Kings Hawaiian ...
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