|by Terry Durack|
Here is the future in a bowl: over 100 slippery, slurpy recipes, from Cantonese Wonton and Noodle Soup to Malaysia's famous Curry Laksa, Korea's C...
Results 1 - 10 of 71 for how to use pastrami
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Over medium heat, ... a skillet w/ pastrami; let cook. ... burns, lower flame). When cheese is melted, layer hot pastrami on bread, then serve. Makes 1.
Lightly spoon flour ... liquid and eggs to flour mixture. Blend ... 1/2 pound of pastrami over rectangle; top ... Store in refrigerator. Makes 2 loaves.
Combine last 3 ... rolled out layer of pastrami. Roll 2 layers together, secure with toothpicks. Refrigerate, slice rolls into 2 or 3 pieces. Makes alot!
Preheat oven to 375 degrees. Separate ... smaller triangles. Cut pastrami into 1 x ... to 15 minutes or until golden brown. Serve warm. Yield: 32 rolls.
In medium saucepan, ... and basil. Add pastrami; add milk ... until thick. Stir in shredded cheese until melted. Stir in parsley. Serve warm. 3-4 servings.
Stir together melted ... loaf halves with pastrami slices. In small ... parmesan cheese. Return to oven. Bake 3 ... sprouts. Slice each loaf half into 8 pieces.
Cream sour cream ... pepper, onion, salt and pastrami. Melt butter in ... Saute pecans. Blend into mixture. Bake in plate at 350 degrees for 20 minutes.
Preheat broiler. In ... Top with the pastrami, sauerkraut and ... baking sheet and broil 4 inches from the heat for 3 minutes or until the cheese is bubbly.
Spread about 1 ... on slices of pastrami. Stack 2 ... around pickle spear and slice into 1-inch chunks. Add toothpicks and serve. Makes 50-60 appetizers.
Combine all ingredients. Add chopped green onion (optional). Let ingredients sit 6-8 hours in refrigerator. Serve in center of a round Kings Hawaiian ...
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